So this morning, I realized that I had no plan for dinner. I took out some chicken breasts to thaw because I figure’d that I could something with them. I had Chicken Parm in mind but when the new issue of Cooking Light Magazine showed up this afternoon, I found an awesome panfried chicken recipe and that is what I made. As a side, I made brussel sprouts. Holla! Seriously, if you aren’t eating brussel sprouts, you are missing out. Brussel sprouts are gansta. Especially when made like this. I use Ina Garten’s recipe which gives you crispy, salty, yummy sprouts.
The chicken was called Chicken Milanese and is featured in the May 2010 issue of Cooking Light on page 104.
I don’t know, Ruby… my grandmother told me when I was 7 years old that if she didn’t eat brussel sprouts, I didn’t have to either.
Everything else looks delish!