Monthly Archives: August 2010

BBQ and Art

Today was the first time in a long time that Ron and I went to Philly. We love it there but things during the summer get so busy!

We went down with two goals: eat Texas style BBQ and see the “Late Renior” exhibit at the Philadelphia Museum of Art. Mission accomplished.

Percy Street BBQ more than lived up to the hype! It was so damn delicious. Ron ordered a beer and it came in a mason jar! I ordered a delicious blackberry mint julep. Yes, please. Ron got the pork spare ribs with a side of jalapeƱo corn bread. I got the (amazing) beef brisket with corn and Cole slaw which I shared with Ron. SO GOOD! The homemade sauces were all delicious but ultimately unnecessary. The smokey flavor in the meat was so delicious we didn’t want to cover it! For dessert we split a root beer float which also came in a mason jar! We will definitely be going back there!

Mercedes E350 Adventure Weekend

This is my friend, Frank. I have known Frank since kindergarten. Frank lives in NYC and works in PR. Frank is part of a focus group for Mercedes-Benz called Generation Benz. Frank got this beautiful Mercedes E350 for the weekend. He decided to come visit me.

So, what is a gal to do when you are asked to take your city friend and city brother, Ryan, on a country tour?

Well, obviously, you start at the farmer’s market.

Then, you go to a pub. A gen-u-wine British pub that was built across the pond and brought, by boat, to Reading, PA.

We had crab cakes and black and tans to celebrate.

Then, we needed to do the right thing. We needed to toast the beauty of German engineering. And, while it is perfectly acceptable to toast with Guiness, the proper and more “Mercedes” thing to do? Go the winery that produced the only Gold Star Champagne in America.

Enter, J.Maki Winery in Elverson, PA. Yes, they really are the only champagne makers in America to receive a Gold Star rating IN FRANCE. In case you didn’t know, they are VERY picky about their champagne in France.

We toasted.

Then, we were hungry. We needed organic, local yumminess. It’s a good thing that Lancaster County is just a pleasant drive through farm country away. We found ourselves at John J. Jeffries.

John J. Jeffries is AH-MAY-ZING! There really is nothing better than local, seasonal food. NOTHING.

Except maybe being driven around like a movie star in Mercedes.

Dog Days of Summer

Not much to report here. This summer has flown by so quickly. Before we know it, it will be Christmas. That is just how it goes. For the past 2.5 weeks, we have been dog-sitting another lab named Riley. He is super sweet and has grown attached to our family. He loves to snuggle with Ron and wrestle with Colby. I know that when his parents return from Africa, he will be happy to see his mom and dad, but sad to leave us. I will miss him, too. Ron, not so much. But I suppose if he woke me up at 2 am every morning to pee, I wouldn’t miss him either.

For dinner on Saturday, I made a roast chicken. Mainly because I hadn’t done it in so long and we had a bunch of sage and thyme left over from the blueberry ribs Ron made a few weeks ago. All I did was stuff the bird with sage, thyme, lemons and garlic and oiled it up and cooked it. It was delicious.

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