We like to eat food grown locally, fresh wholesome, real food. We like food made with real butter, sugar and whole ingredients. I try to stay away from over processed food (specifically, we follow Michael Pollan’s “Food Rules.”). We prefer to stay home and cook rather than eat out. We use Cooking Light Magazine, Food and Wine Magazine, Real Simple Magazine and other recipe books as resources. Our favorite TV chefs include Alton Brown, Ina Garten, Rchard Blais and pretty much all of the Top Chef Masters.
We don’t look at food at just fuel. It is a source of love and comfort. We like to eat together. We like cooking and baking for others.
