So, I know I took a mini vacay from the blog and was totally MIA. Sorry about that. I think I needed to step back from it and think about what I really want to do with the blog. Just posting meals gets a bit tired, especially because I have a weird issue of finding something I like and stick with it until I have nightmares about it. In college, I went through a hard core apples with raisins and peanut butter phase. I also dabbled in sourdough toast, but I digress. The point is, I am sure you don’t read this to see my morning eggs and toast. So, I have decided to post more sporadically, but with more substance. That way, you don’t have to see boring toast and eggs and I prevent burn out from the blog. Plus, I get to show you more of my life than just the calories I consume.

That being said, we had my favorite pork chops tonight. I know that I have blogged about this before. These pork chops have become sort of an obsession between the husband and I. I think it’s the way the dry rub messes with the pork. Or maybe it’s the sweet/salty/spicy thing they’ve got going on. OR MAYBE…whatever, they freaking rock.

The secret ingredients are good hungarian paprika and Coleman’s dry mustard. I mix all the yumminess together and coat the pork chops. Then, they go on the grill and in no time, dinner is served!

I hope you all had a great Monday! I exercised, got a haircut and chopped down the rest of my to do list from the weekend. Tomorrow, I have work. Woohoo!

And, obviously, I cannot leave you without the obligatory Colby picture!